Fig-Onion Pork Chops with Fried Sweet Potatoes and Green Tomatoes ~
~ Skirt in the Kitchen ~
Dip rinsed and dried pork chops in buttermilk, then into white corn flour. Fry in olive oil with seasonings of salt, pepper, ground cayenne pepper and garam masala. Start frying slivers of white onion with the meat.
Peel and slice sweet potato to fry; salt and pepper.
Dredge sliced green tomatoes in buttermilk, then coat with corn flour; salt and pepper when frying.
Pour cognac over dried figs, microwave to soften. Let the figs set for 5 to 8 minutes in the microwave after they have been warmed. The cognac will mingle with wondrous flavor into the onions, not only into the figs, when combined together in the skillet. Slice figs into slender slices and saute into remainder of onions. Salt and pepper the onions and figs.
Mound onions and figs over pork chops when everything has been fried. A little of each in each bite makes this a nice combination, surprisingly delightful to the palette.
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