~ adapted from life.beautiful ~
Heat oven to 350 degrees Fahrenheit.
In a medium bowl, combine 1 cup plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a medium saucepan, combine and melt 1 2/3 cups granulated sugar,
6 tablespoons butter, and 1 1/2 tablespoons water. Stir constantly and bring to a boil over medium heat. Boil 1 minute then remove from heat.
Stir in and melt 3 to 3.5 ounces unsweetened chocolate. Cool briefly. Beat in 1 large egg and 1 teaspoon vanilla. Add flour mixture and stir well. Stir batter onto parchment-lined cookie sheet or pizza stone; gently pressing outward into a 1/2-inch thickness. Bake 15 to 20 minutes or until set. Cool on a wire rack.
Beat together 4 ounces softened cream cheese, 4 tablespoons softened butter, 1 teaspoon vanilla,
and 2 1/4 cups powdered sugar until smooth.
When crust has been completely cooled, spread frosting onto brownie; leave a ridge like you would for a typical pizza.
Over cream cheese frosting, add quartered strawberries,
blueberries, and raspberries. Sprinkle the top with sifted powdered sugar.
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