~ adapted from Martha Stewart ~
Whip 2 sticks softened unsalted butter, 1/4 teaspoon salt, and 1/4 cup powdered sugar.
Add 1/2 cup coarsely chopped strawberries, making sure that the butter has a chance to turn light pink.
Resembles frosting with chunks of sweet fruit, just right for that favorite bread or English muffin… perfect for Spring and Easter right around the corner.
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