~ Skirt in the Kitchen ~
Sprinkle Snacks: 1 chopped Butterfinger candy bar, 1 M&M’s Minis, chopped wasabi peas, chopped pistachio nuts.
Melt a few squares of Lindt White Chocolate covered with plastic wrap in the microwave for approximately 1 minute.
Dip Lay’s Wavy Hickory BBQ chips into the melted white coconut chocolate. Lay onto aluminum foil, drop chopped pistachios and chopped wasabi. Allow to dry completely.
For Lay’s Dill Pickle chips, being thin, cover only the top portions with milk chocolate. Sprinkle with chopped Butterfinger.
For left over chopped nuts and candy,
mix with Cracker Jacks.
Leave a Reply