I am impressed with this recipe, and the simplicity of it. It’s quick to make. As much as I adore regular tacos, this one takes the cake for what I want when I’m craving Taco Bell. I like my tacos this way now. Try it, you’ll know what I mean.
~ adapted from MIH Recipe Blog ~
Chop 1 onion and add to
2 pounds ground beef; brown. Drain off the liquid. Return meat to the skillet and add 1 small can diced green chilies, 1 Taco Bell packet of taco seasoning, 1 8-ounce can tomato sauce, and 1 16-ounce can refried beans. Stir and heat, then fill crunchy taco shells– 18 to 20.
Top with Colby-jack or Mexican-blend shredded cheese.
Bake in a 400 degree oven for 10 to 12 minutes.
Add your own toppings.
Don’t forget the cilantro.
[Homemade taco seasoning: 1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion salt, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1/2 teaspoon smoked paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon sea salt, 1 teaspoon black pepper.]
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