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You are here: Home / Uncategorized / Meat String Bracelet

Meat String Bracelet

September 17, 2013 By Susan Nuyt Leave a Comment

Skirt in the Kitchen

It’s an all-purpose string when you think about it.  I like it’s durability, its strength.

Begin with a yard in length.  You can always tie more on if need be.  Just knot, make sure they’re semi-loose, not tight knots.  Knot away, nothing fancy or difficult about it.
Make it uneven in some parts of the attempted bracelet strand.  These knots make the bracelet give– stretch, giving it room to expand in order to fit a wrist.  My daughter makes these.
And here it is, my bracelet on my mom-wrist that she made for me.  There’s even a tassel.  Double-knot at the end; hand-wash when soiled.

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