Garden Vegetable Pasta ~
~ Skirt in the Kitchen ~
Fry 3 or 4 slices thick bacon, reserve 1-2 tablespoons bacon drippings/grease. Saute in bacon grease and olive oil– minced onion, then finely chopped or minced garlic; stir in pasta, any variety of garden vegetables, cherry tomatoes, cannellini beans, fresh basil leaves left whole, salt & pepper. Cook until tender, toss and stir often. Finish with grated white cheddar or Parmesan. Convenient for leftover pasta from the night before…
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