Sausage Horseradish Potatoes ~
~ Skirt in the Kitchen ~
2 pounds potatoes, gold and red-skin–
yellow, red bell peppers with white onion–
Dice 3 serrano peppers; sprinkle in red pepper flakes.
Add pimientos and chopped apple-flavored bacon.
Season with coarse salt, coarse black pepper, cardamom, ground cumin as well as cumin seed.
Slice 2 polish sausage links and cook into potatoes. Stir in 3 tablespoons prepared horseradish.
Tear 1 bunch fresh cilantro, mix in towards the end of cooking, but allow time for cilantro flavor to blend with seasonings and mixture of food.
Pretty good with homemade, hot jalapeno jelly. Thank you, David– the best jalapeno jelly, ever.
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