Apple Muesli Breakfast Cobbler ~
~ Skirt in the Kitchen ~
Whisk together 2 cups whole milk, 2 eggs; add 2 cups all-purpose flour and 2 cups sugar. Combine 1 teaspoon vanilla extract into the liquid batter, and 1 1/2 teaspoons ground allspice.
Have 1 full stick unsalted butter melted in an oblong baking dish. Pour in the batter and lay apple pie filling onto/into the batter.
Mix enough muesli to cover the entire top of the oblong dish filled with batter– mix the muesli with brown sugar and a little flour. Sprinkle over the batter and bake at 350 degrees for 50 to 60 minutes.
Let the breakfast cobbler rest for approximately 10 minutes before spooning into dishes for serving.
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