Homemade Baileys ~
~ adapted from eatboutique ~
Blend all ingredients in a blender or a stand mixer using the whisk attachment:
4 fresh large eggs
1/2 teaspoon pure almond extract
1 teaspoon pure vanilla extract
2 teaspoons chocolate syrup
2 teaspoons instant coffee granules
1 can sweetened condensed milk
1 cup whiskey
1 cup heavy whipping cream
Store cold, keeping up to 4-6 weeks. Shake well before serving over ice.
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