Crock Pot Herb Turkey ~
~ adapted from Kelsey Nixon ~
Rough-chop 1 large white onion and cover the bottom of a crock pot with its pieces.
Finely chop rosemary to equal 1 tablespoon.
Mix 3 tablespoons softened unsalted butter with the rosemary and 1 tablespoon thyme.
Pour 1/2 cup chicken broth over the onions.
Add 3 tablespoons Worcestershire sauce.
Dry with a paper towel, exterior of meat. Salt and pepper all sides of the turkey meat. With the herb butter, place half the butter inside the turkey breast; lather all of the outside with remaining herb butter. Place the meat on the bed of onions and slow-cook for 4-6 hours.
Amazingly tender, wonderful aroma, good flavor…
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