It’s strong black coffee, frozen, the leftover dark brew from the coffee maker one or two days prior. When put in a cocktail shaker for the deep-freeze, it’s ideal for a day of heat.
Simply pour/drizzle thick sweetened condensed milk over the very top of the rich brown. As the coffee ice melts, little by little, you can drink it swirled with the cream. There’s no need for a tea spoon, no need to stir. It does its the job for your late morning/midday cup of joe.
running on fumes
Leave a Reply