These are puffy, soft and tender cookies. They’re good, but better the second day. These are adapted from Sally’s Baking Addiction.
It is thought or believed that Snickerdoodle derives from the German language, its name formerly known as, “Schnedkennudeln” which means, “snail noodles”, a type of pastry.
I prefer grinding my own cinnamon sticks for a more robust flavor of the spice. If you do this, make sure it’s finely ground so there are no pieces of it in your teeth when biting into food– If you don’t, it will seem like it’s wood!
It’s a mountain… lol. I like playing around with flour, don’t you?
Red goes with cinnamon, it just does.
These almost look like biscuits. It’s another terrific coffee cookie; I love it.
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