Skirt in the Kitchen
Tear into pieces a baguette loaf and drizzle olive oil; sprinkle with Italian seasoning and garlic salt. Place in a 400° oven, tossing to toast. While making croutons, cook smoked sausage links in a separate pan until cooked through and lightly roasted.
Sauté in olive oil and butter finely chopped onion, pepper, and garlic. When softened,
Add 3 cups Libby’s brand Pumpkin Pie filling (the spices included),
2 cups Swanson Thai Ginger flavor-infused chicken broth, a dash of Hungarian paprika, 1/2 of a finely chopped Pink Lady apple, 1 4.5-ounce can green chilies, 1/2 cup chopped cocktail onions with a tablespoon of the pickling juice, 2 to 3 teaspoons prepared horseradish, and 2 tablespoons soy sauce, and 1 cup heavy whipping cream.
Sauté sliced leeks and portobello mushrooms.
Taste the soup for more need of soy sauce before ladling into bowls. Cover with croutons, leeks, mushrooms, and sausages.
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