Skirt in the Kitchen
This is a throw-together-get-it-baked evening bread. It’s cold outdoors– something good in the oven will brighten up a room with homemade aroma of a sweet loaf of banana and pumpkin combined.
Set the oven temp to 350°. Mash bananas for 3/4 cup, and measure pureed pumpkin for 3/4 cup. Blend together, lightly sprinkle salt. Drizzle honey, add milk chocolate chips, a good sprinkle of pumpkin pie spice, 1 stick melted unsalted butter, 1/4 cup packed dark brown sugar, 1/2 cup granulated sugar, chopped pecans, 1 teaspoon vanilla extract, 2 whisked eggs, 2 cups all-purpose flour, and 1 teaspoon baking soda. Pour in a buttered and floured loaf pan. Top with the following combined: 1/2 cup very softened unsalted butter, cinnamon, and enough brown sugar and chopped pecans to practically make into crumbles. Evenly distribute over the top before baking, making sure that a larger pan catches bubbly juices that will overflow. Be sure to run a knife along the sides when out of the oven to prevent brown sugar sticking the bread to the pan. Brush honey over the top when warm. Refrigerate any left over to keep fresh, allowing flavors to come more together.
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