~ adapted from Paula Deen ~
Peel and slice English cucumber for 2 pounds. Slice in halves 1 pint tomato or grape cherries.
Thinly slice 1 Vidalia onion and add 2 tablespoons chopped parsley, 1 tablespoon apple cider vinegar, 1 tablespoon olive oil, salt and pepper. Let stand for 10 minutes before serving.
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