~ adapted from A Farm Girl’s Dabbles ~
Doubling it having a total of 4 cake cups in all, stir together or whisk to combine 1/2 cup all-purpose flour, 1/2 cup sugar, 1/2 cup cocoa powder, and a large pinch of salt.
In a separate bowl, whisk 4 eggs. Add 1/2 cup milk and 1/2 cup melted butter; incorporate into dry ingredients.
Add 2 teaspoons bourbon vanilla extract.
Top with more chocolate chips. Microwave on high (2 cups at a time) for 2 minutes making sure that it’s cooked while keeping a gooey center, not over-cooking in case heating adjustments of longer time is needed. Cool 15 minutes before the first bite.
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