This is from my daughter-in-law, Stephani Marie Ray (featured on Women of SITK)–
In the bottom of a crock pot, spread a layer of pizza sauce and cooked lean ground beef; then cooked al dente multi-colored rotini pasta, mozzarella…
a third of 1 can cream of mushroom soup, canned mushrooms, fresh thyme or oregano if desired, chopped onion…
Layer pepperoni,
then begin again…
Slow cook on low heat for 4 hours.
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