~ adapted from Trisha Yearwood ~
Preheat oven to 400 degrees Fahrenheit.
Cream 1/2 cup (1 stick) unsalted butter,
1 1/2 cups sugar, 1/2 cup vegetable shortening,
and 2 medium eggs for a soft interior– Do not use large eggs.
In a separate bowl, sift 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/4 teaspoon fine salt.
Scrape down the sides; incorporate well. Stir in flour mixture.
In a small dish, combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.
Shaped in balls, roll into cinnamon-sugar–
Bake, rotating halfway through baking period– approximate total time 8 to 10 minutes. Store in an airtight container.
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