Warhol Crush
~ adapted from Marie Claire ~
An ideal holiday drink–
Muddle 12 sprigs rosemary, 6 fresh raspberries,
and 3/4 ounces simple syrup (equal parts water and granulated sugar (dissolved and cooled)).
Fill halfway with crushed ice. Pour over with 1 1/2 ounces Martini & Rosso Vermouth
and 2 ounces cranberry juice.
Give it 8 – 10 shakes, pour into a martini glass. Garnish with a rosemary sprig speared through raspberries.
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