Bacon and Pecan Brownies
~ adapted from Symon’s Suppers ~
Preheat oven to 350ºF. Butter a 9×9-inch baking pan.
Whisk together 2 cups granulated sugar and 4 large eggs. Add 1 cup melted unsalted butter, 1/2 cup unsweetened cocoa powder, and 1 tablespoon vanilla bourbon extract. If you have just regular vanilla extract, add straight-up bourbon– 1/2 to 1 teaspoon.
Add 1/2 teaspoon salt.
Add 4 1/2 ounces semi-sweet chocolate and 2 1/2 ounces bittersweet chocolate– chips or chopped.
Finally stir into the batter 1/3 cup chopped pecans. Don’t forget to stir in the bacon pieces. Bake fudgy, moist but not wet, for 25 to 30 minutes.
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