Spicy-Burn Fried Chicken ~
– Skirt in the Kitchen –
Whisk eggs, whole milk and buttermilk in a pie plate; sprinkle in enough chili sauce desired, whisking to blend.
In flour, in another pie plate ideal for coating, add basil, salt and lemon pepper.
In a third pie plate, put in enough red pepper flakes into Panko Japanese bread crumbs, salt and black pepper…
After rinsing chicken breasts, pat-dry with paper towels. Salt and pepper both sides of chicken breasts before coating with flour, then dipping into egg mixture; thirdly, coating with bread crumbs to fry in a black cast-iron skillet on medium-high heat, needing to adjust heat lower after first sides have been fried. Uncovered, fry in canola oil, your “working oil” to prevent burning.
“It’s in the seasonings”…
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