SITK BBQ SAUCE ~
~ Skirt in the Kitchen ~
Staples and ingredients needed-
In a large heavy pot, heat 3 tablespoons olive oil. When oil is hot enough, saute 1 small minced yellow onion, 1 small minced white onion, 1 minced banana pepper, minced garlic– 3 cloves; mince 1 small or 1/2 of a medium-sized red bell pepper to add, as well.
Mince and add 1 quarter of 1/2 of a golden delicious apple, then immediately add staple ingredients: 1 full 36-ounce bottle of Heinz ketchup, 1/2 cup packed dark brown sugar, 1/8 cup Liquid Smoke, 1/8 cup soy sauce, 1/3 cup dark molasses, 2 tablespoons brown spicy mustard…
Wash well– 1 1/4 cups blackberries, unbroken.
When everything has been added, crush the blackberries with your fingers into the sauce.
Stir, bring to a slight boil, not a full boil, and do not keep on a boil– . Stir occasionally from thereon, cooking and turning down once on a low simmer. Do not let it cook down, just to marry flavors extremely well, and vegetables and fruits are tender. This is a wonderful BBQ sauce, and I am happy to share it with you.
This will only make up 1 quart jar plus 1 pint, so do the math if you are wanting to can up a large batch, but refrigerate. (Can by oven method, not boiling water bath; much easier and cleaner process.)
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