Broiled Kitchen Bouquet Bourbon Blade Steaks
~ Skirt in the Kitchen ~
It’s a midnight snack for two. The blades are small enough, having 2 for each, sharing 1 plate.
Have already marinated 4 blade steaks.
Marinate in a ziplock bag– 1/4 cup Kitchen Bouquet Browning & Seasoning Sauce, 1/4 cup Wild Turkey American Honey bourbon whiskey, hot and spicy seasoning flakes, coarse salt, and 1 onion.
Crumple the edges to make a rim, 3 sheets of aluminum foil. Pour the juices and seasoning from the ziplock bag along with the blades onto the foil. Slice 1 large bell pepper and 2 cayenne peppers.
Finally add dark brown sugar and a little more salt.
Make sure the steaks broil medium to medium rare so they are not easily over-cooked. After 5 to 10 minutes, turn over; peppers and onions, toss, cook to just a slight crispness.
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