My morning coffee– for the weekend…
Frozen Vietnamese Coffee ~
~ Lucinda Scala Quinn ~
Stir together 2 tablespoons sugar and 3 cups hot brewed French roast coffee, or other best-quality coffee. Transfer to a 9×13-inch glass baking dish…
Freeze at least 3 hours, or up to 8.
Then scrape with a fork– in a sink to prevent splatters of ice particles on the counter or table–
Spoon coffee shavings; serve with condensed milk for drizzling on top.
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