Kansas Wheat Berry Muffins

 Make sure butter is cooled after being melted so it doesn’t cook the eggs.  Incorporate.Blend dry ingredients:  1 cup sugar, and 1 teaspoon almond extract.  In a separate bowl, whisk together 1 cup whole wheat pastry flour, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.Add dry ingredients to wet ingredients, stirring just until moistened.  Fold in the blueberriesalong with 1/4 cup sunflower seeds-a good quality.Fill large paper-lined muffin cups three-fourths full of batter.  Make a crumb topping:  1 cup all-purpose flour, 3 tablespoons packed dark brown sugar, 2 tablespoons granulated sugar, 1 teaspoon baking powder, pinch of salt, and 6 tablespoons melted unsalted butter.  Mix together and top over muffins.  Bake in a 375℉ oven for 30 minutes.