exclusively Skirt in the Kitchen   This is made for vanilla ice cream; more specifically, caramel swirl-vanilla.  Maybe ice cream was made for this, not the reverse logic of it; not whipped cream.  It’s a classy pie.  It spells elegance with the hazelnuts that are easy to crack; some are cracked whole.  That’s the beauty … Continue reading Chocolate Bourbon Hazelnut Pie with a Mesquite Barbecue Potato Chip Crust