This is summer cooking! And these are thin, boneless pork chops. Handy between two slices of white bread. Ketchup or not? How do you prefer them? I like them with bread, nothing else–no cheese, no sauce, not even ketchup.
One egg at a time to blend well, to whisk just right, combine 3 whole eggs with 1/3 to 1/2 cup or so of ranch dressing. You’ll love the crust from the ranch dressing…
Like I said, whisk well! Make it into a creamy substance.
Next, flour a paper-toweled pat-dry pork chop, then dip it into the ranch-egg batter. Carefully drop into hot oil and fry on medium or medium-high heat. What do you have patience for?
All you need is salt and pepper. Great color, texture; everything quick and so good for a summer supper. Hope you enjoy your Ranch Pork Chops.
Song & Artist: Lead Me by Sanctus Real